| If a product claims to be ‘Certified Organic’ the owner and the seller of that product must be able to prove the validity of the certification.
If the vendor is claiming it to be certified, and a consumer questions the validity of the certification, the vendor must by law (The Australian Consumer and Competition Act) be able to show the certificate of registration that confirms the product’s integrity.
In summary, the term ‘organic’ can be used on a product anywhere, anytime, without any legal consequences.
The term ‘Certified Organic’ can only be used on a product when the producer, processor and in some cases, the vendor, are certified by an independent third party certifier. |
The NSAC (National Standard Advisory Committee) is the principal technical committee for the Department of Agriculture, Fisheries and Forestry’s (the department) National Standard for Organic and Bio-dynamic Produce (the National Standard). In supporting the department, the NSAC provide technical advice and recommendations on amendments, revisions, and updates to the National Standard, thereby acting independently of any organisation.
Download the National Standard for Organic and Bio-Dynamic Produce. |